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2017 Pinot Noir

2017 Pinot Noir   

Clove, black cherry, red plum, and a hint of red licorice lead into a caramel finish. This wine changes in the glass bringing a new surprise with every sip. Balanced acidity and moderate tannins have created a wine ready to drink now or to cellar for several years. Cellar up to: Fall of 2025.

Vintage:

2017

Growers:

Sandra Newman

Winemaker:

Sandra Newman

Appellation:

Santa Ynez Valley

Vineyards:

Cebada Vineyard

Barrel Aging:

20 months

Cases Produced:

100

Consume:

2029

Release Date:

August 2019

Composition:

100% Pinot Noir

Residual Sugar:

none

Alcohol:

12.5%

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