| 2017 Pinot NoirClove, black cherry, red plum, and a hint of red licorice lead into a caramel finish. This wine changes in the glass bringing a new surprise with every sip. Balanced acidity and moderate tannins have created a wine ready to drink now or to cellar for several years. Cellar up to: Fall of 2025. Vintage:2017 Growers:Sandra Newman Winemaker:Sandra Newman Appellation:Santa Ynez Valley Vineyards:Cebada Vineyard Cases Produced:100 Consume:2029 Release Date:August 2019 Composition:100% Pinot Noir Residual Sugar:none Alcohol:12.5% |