Our apples are Gala & Fuji.  We core the apple removing the seeds.  Then we cook it down along with the skins.  We add nothing to it, just cooked down fresh, juicy apples and put it in a jar.  15 oz.

This savory and sweet syrup is made from our organic blueberries.  We add all organic sugar, lemon, and a sprig of thyme.  Our blueberry syrup is great on pancakes, as a marinade, or a dessert topping! Try using it to create a unique cocktail or make blueberry compound butter. 8 oz

Our Santa Rosa Plums where marinated in our 2014 Pinot Noir overnight.  We add a little fresh ginger and cane sugar to make the delicious preserve.

2022 Citrus Marmalade is just delicous.  We picked and used our Meyer Lemons, Bearss Limes, Tangerines, Tangelos & Pomelos.  By itself or on fish, you can't go wrong.

We make this jelly from our fermented Pinot Noir wine. We used our Cebada Estate 2020 Pinot Noir to make this.  It is made in our home kitchen.  .    

We grow about 200 Camellia sinensis bushes on the farm.  The seed came from the black tea region in Turkey.  Germinated here and planted in 2005.  It is hand picked and dried.  Each package has 15 grams of fresh dried tea.  Make it green style or Turkish.

2021 Rosemary Salt Blend.  We cut and dried our fresh rosemary grown in our organic blueberry field.  Ground it up and mixed in Kosher salt.  Great on potatoes, chicken and many other dishes.  It is heavy on rosemary so add salt if needed.

This Chardonnay syrup is fun for cooking and sweetening just about anything. .  Lovely chardonnay flavor with vanilla bean, sugar and lemons   .  9 oz. size

Made from Pakistani Mulberries, we just add sugar and lemon.  Delicious mulberry flavor.  It is packed with flavor.  11 oz.

Wine Dog Book, 4th Edition