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2016 Rosemary EV Olive Oil   

Our Rosemary Extra Virgin Oilive Oil is simply made.  Our 2 main varieties are Italian, Leccino and Pendolino.  We cut our rosemary from the farm, wrap it in cheese cloth and place it inside the olive oil container for 10 days to extract the flavors. It makes a great dipping and salad dressing oil. 375 ml bottle

Vintage:

2016

Varietal:

Farm Produce

Growers:

Sandra Newman

Appellation:

Santa Ynez Valley

Vineyards:

Cebada Vineyard

Cases Produced:

40

Release Date:

January 2017

Composition:

100% Estate Olive Oil