The 2014 Chardonnay is a Chablis style wine that showcases beautiful minerality.  This early picked vintage is a sophisticated balanced chardonnay with a beautiful floral nose and a touch of new oak.   This subtle chardonnay pairs great with sushi, fish and many other foods.

This 2015 Chardonnay has bright citrus flavors and a honey note both on the nose and palate.  This is a bigger Chardonnay both on the palate and in mouth feel.  14% Alc.  Drink now or cellar and let age.

Our 2016 chardonnay is lightly oaked with an underlying creamy lime mid palate and a hint of melon on the finish. 

This fresh and elegant Chardonnay releases scents of lemon zest, brioche, and white flowers.  On the palate it exhibits a creamy combination of tropical fruits, citrus, and sea salt with acid as a dominant component of its structure.

Our 2018 Chardonnay is intense, complex, elegant and vibrant!  The citrus blossom nose leads to a joyous harmony of flavors of tropical fruit.  Crenshaw melon and lemon curd.  Malo-latic fermentation gives this wine creaminess while barrel aging supplies a full mouthfeel.  A super-long finish allows enjoyment even when the glass is empty.  Try pairing with cheeses, chicken, squash, shelfish and almonds.

NEW 2019 Chardonnay is delightful .  A creamy front pallet with a vanilla nose.  Flavors of crisp green apple and Asian pear followed by a rounded mouth feel.  This fresh and elegant Chardonnay went through partial malolactic fermentation.  Only 22 cases made.  Cellar up to 2029. 

Our 2014 Pinot Noir has great fruit flavors balanced with beautiful acids.  This balanced, smooth, black cherry tasting Pinot was picked early in the season showcasing its natural acids.  Four Pinot Noir clones were blended together.  Subtle new oak adding structure to the wine.   Easy drinking now.

Our 2015 Pinot Noir is everything you would expect in a burgundy.  A floral nose with a hint of pepper and cherry with a bold finish.  This is a young wine that will age beautifully over time.  Cellar up to: Fall of 2026

 

This 2017 Reserve Pinot Noir spent 3 years in the barrel.  Soft spices are the backdrop for a burst of cherry amid a depth of flavor.  Dark garnet in color, this medium-body Pinot has a soft texture and structed acidity.  Try pairing with salmon, roasted vegetables, lean meats, and goat cheese.  Cellar up to 2027. 

Our 2019 Pinot Noir is bright cherry all the way and packed with flavor.  It is a 9 barrel blend of all neutral barrels from our front vineyard. 

Our 2018 Reserve Pinot Noir was in neutral barrels for 39 months.   Lovely concentration and tannins.  

Small production of bold Cabernet Sauvignon, the sensual Merlot and a fruity Cabernet Franc.  Aged in French Oak barrles for 24 months, 20% new oak.

Our 2015 Estate Blanc et Noirs is blended with 75% Pinot Noir and 25% of Chardonnay.  This extra brut wine has no added sugar in the dosage and lively bubbles that shimmer with hints of citrus, tropical fruit and dry pear.  The bright acidity and crisp, clean mount feel leaves you wanting more.  Aged 2 years before disgorging.  Alcohol content is 12.6%.  Cases produced: 97.

I continue to strive to produce a sparkling wine that is a little edgy and out of the norm.  No sugar added in dosage, this dry wine is 75% Pinot Noir and 25% chardonnay.  85 cases were produced that aged 15 months in the barrel and 2 or more years in the bottle.  The flinty, floral nose is followed by lemon citrus, brioche and toasted hazelnuts.  Vibrant acidity that is persistand and focused.

This hand crafted sparking rosé wine made in the champagne method, first gives a touch of rose on the nose, followed by hints of strawberry, banana, pineapple and finishes with a soft palate and bright, long peach flavor.  Made from 100% Pinot Noir. Great for celebratory or any occasion and compliments a wide variety of culinary favorites.  No sugar is added in the dosage. 

NEW 2017 Blanc et Noirs (Champagne):   No sugar was added in dosage to this dry 75% Pinot Noir and 25% Chardonnay sparkling blend.  31 cases were produced.  Just recently disgorged, this bright sparkling was aged 4 years.  The floral nose is followed by lemon citrus.  Soft acidity makes for easy drinking.  

This is our first non-vintage Champagne sytle sparkling wine.  Sixty-seven percent of the grapes were from 2018 and thirty-three percent from 2017.  100% Pinot Noir with essance of ripe strawberries, pink roses and banana cream pie.  Soft lemon meringue starts the party and is soon followed by raspberry tart.  Hints of grapefruit zest balance the flavor profile while Mandarin orange lingers with the long finsh.

NEW 2020 Rosé of Pinot Noir: Made solely of Pinot Clone 115, this Rosé begins with floral notes of rose petals and jasmine with hints of orange zest and grapefruit. Only 12% alcohol. Cellar up to Summer of 2028.

Our Blueberry Dessert Wine is made with our certified organic "Jewel" blueberries harvested at the peak of ripeness.  These juicy berries are fermented for many weeks on their skins and aged in neutral barrels.  Before bottling, we add aged brandy.  This wine is great in the afternoon with cheese and fruit or with dessert.